Chicken-65

Preparation Time: 15mins

Cooking Time: 30mins

Standing Time: 30mins

Ingredients:

Oil -to fry

1/2 tsp Aji no moto

2 lbs Chicken-dark meat(boneless thigh meat)Chopped into edible size cubes or slices

1/2 bunch Coriander leaves-washed and chopped

2 tsp Cornflour

1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt

4-5 number Curry Leaves-chopped

1 Egg

1 tsp Garlic-Finely chopped

1/2 tsp Ginger-Finely chopped

2 tsp Ginger/Garlic paste

4-5 Green Chilli

2-3 drops Red color(Optional)

1-2 Onions Sliced to garnish(optional)

Directions of Chicken 65

To make the fried chicken pieces:- Take chicken pieces in a bowl,Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel.

To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken and raw onion slices to this paste and toss lightly-Stir in the coriander leaves and serve with lemon

Tips: There is a short cut to this recipe:

If you don't want to or don't have time to fry the chicken, then simply buy Tyson popcorn chicken and Follow the same recipe and instead of fried chicken add Tyson popcorn chicken into the sauce.